Vegan Oatmeal Raisin Cookies

[Tammy Currey]

1 cup vegan margarine, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs worth of vegan egg replacer*
1 Teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups oats
1 cup raisins

Directions
Pre-heat oven to 350
Beat together butter and sugars until creamy.
Add egg replacer and vanilla and beat in well.
In a separate container combine flour, baking soda, cinnamon and salt and mix well.
Mix this into the butter mixture
Stir in oats and raisins and mix well again

Drop by rounded teaspoons of dough onto ungreased cookie sheet and flatten slightly
Bake 10-12 minutes

* NOTE: When using egg replacers use 50% more egg replacer powder as called for and whip it with warm water before adding it to a recipe to get the best results